Simply Baked
Crack two eggs in a small, ovenproof ramekin. Top with finely chopped vegetables and a splash of whole milk or half-and-half. Bake until whites are set but yolks are still runny enough for dipping. “Choose whole-grain toast to make this a perfectly balanced vegetarian meal,” recommends Lainie Cooper, a Denver-based nutritionist. (via The 20 Best Ways to Use Eggs Slideshow | LIVESTRONG.COM)